First-class facilities
Technology and top-notch facilities are a core part of our offering at Itasca. We can provide specific technical details on request or arrange a consultation based on your requirements, but here’s an overview of the facilities to give you an idea of the scope and scale of our setup.
Winery
Fruit processing
- 600 tonne capacity
- 8 tonne, 3 tonne and 1 tonne press
- Dolav picking bins available for hire
Primary fermentation
- Large capacity thermally controlled tanks
- 2nd/3rd fill French oak barrels
Bottling
- Cross flow filtration
- On site bottling line
Storage
- Secure, bonded warehousing
Production
Riddling
- 5 Quadra Gyropallets with riddling capacity for 10,000 bottles per week
- Riddling cages available to use
Packaging
- Washing, labelling and boxing services
Disgorging
- 1,000 bottles an hour line
- Dry goods available
- Jetting to reduce bottle variation and improve freshness
- In line batch coding
- In line automated Vision Control system
Lab
Analysis includes and is not limited to:
- Brix/SG/Oeschle
- pH
- Titratable Acidity
- Free SO2
- Total SO2
- NTU
- Glucose/Fructose
- Malic Acid
- YAN
For further information and a full list of services we offer, please contact us.